Carrot Halwa

Ingredients
Grated Carrot - 8 cups
Milk - 6 cups
Sugar - 2 cups
Ghee - 4 tbs
Almonds or cashew nuts - few
Saffron or cardamom powder for flavoring

Method

1. Sauté the grated carrots in ghee.
2. Add milk and cook till very soft.
3. Add sugar, simmer for a while, till sugar dissolves and the mixture thicken.
4. Add saffron or cardamom powder.
5. Garnish with flaked almonds or cashew nuts.
6. Serve hot or cold as desired.